Menu

Appetizers

  • Spinach and Artichoke Dip

    A creamy blend of Spinach, Artichokes, and Parmesan Cheese served with seasoned Pita Crisps

  • Stuffed Mushrooms

    Fresh Mushrooms stuffed with Italian Sausage, Feta Cheese, and Peppers then sprinkled with Parmesan Cheese and baked

  • View 34 Crab Cakes

    Pan seared Wild Blue Crab Cakes served with Caper Remoulade

  • Seafood Dip

    Scallops, Shrimp, Salmon and Cream Cheese served with sliced French Baguette

  • Shrimp Cocktail

    Five Jumbo Shrimp chilled and served with Horseradish Cocktail Sauce

  • Pan Seared Tips

    Tender Nuggets of Beef with three dipping sauces Thai Sweet Chili, BBQ and Horseradish Cream

Entree Salads

  • Wedge Salad

    Iceberg Lettuce, Bacon, Hardboiled Egg, with Bleu Cheese Crumbles and Dressing

  • Cobb Salad

    Hard-Boiled Egg, Bacon, Avocado, Tomatoes, Crumbled Blue Cheese, Grilled Chicken Breast, finished with Mustard Vinaigrette

  • Mediterranean Salad

    Cucumber, Tomato, Red Pepper, Olives, Capers on a bed of mixed Greens topped with Red Onions, Feta Cheese and Balsamic Vinaigrette

  • Caesar Salad

    Romaine tossed with our house-made Caesar Dressing and topped with house-made Croutons

Seafood

  • Rum Soaked Cedar Plank Salmon

    Atlantic Salmon Filet roasted on a Rum Soaked Cedar Plank topped with a Rum Butter Sauce served with Choice of Side and Vegetable Du Jour

  • Broiled Walleye

    Seasoned Walleye broiled with Butter served with Choice of Side and Vegetable Du Jour

  • Herb Crusted Walleye

    Walleye baked with a Tarragon Bread Crumb Crust and White Wine Dijon Cream Sauce served with Choice of Side and Vegetable Du Jour

  • Jumbo Shrimp Skewers

    Five Jumbo Shrimp grilled and served with a Horseradish Cocktail Sauce, Choice of Side and Vegetable Du Jour

  • Bacon Wrapped Sea Scallops

    Sea Scallops Bacon Wrapped and grilled served with Choice of Side and Vegetable Du Jour

  • Seafood Crepe

    Sea Scallops, Bay Shrimp, and Salmon sautéed and finished with a White Wine Cream Sauce rolled in a Crepe served with Vegetable Du Jour

Pasta

menu

  • Steak Tortellini Alfredo Sautéed Peppers, Onion, and Sirloin tossed in a Garlic Cream Sauce served over Tortellini 
  • Seafood Fra Diavolo Sautéed Shrimp, Mussels and Scallops tossed in a Spicy Red Sauce served over Linguini Pasta 
  • Baked Penne Al Fresco Garlic, Onion, Sun Dried Tomatoes, and Italian Sausage in a Basil Cream Sauce finished with baked Mozzarella Cheese 
  • Chicken Tortellini Alfredo Tortellini tossed with a Garlic Cream Sauce topped with a Grilled Chicken Breast $17
  • Naked Vegetarian Mushrooms, Garlic, Sundried Tomatoes and Seasoned Vegetables tossed in White Wine Pesto Sauce with Penne Pasta 
  • Lemon Butter Zested Scallops Sautéed Sea Scallops tossed in Lemon Butter Zested Sauce with Linguine Pasta 

Meat

  • Mozzarella Chicken Breast

    Seasoned wood-fired Chicken Breast finished with baked Mozzarella Cheese served with Choice of Side and Vegetable Du Jour

  • Bacon Wrapped Pork Tenderloin

    Pork Tenderloin wrapped in Bacon, grilled and glazed with Maple Chili served with Choice of Side and Vegetable Du Jour

  • BBQ Ribs

    Our Original Rib Recipe smothered in BBQ Sauce served with Choice of Side and Vegetable Du Jour

  • Surf & Turf for Two

    A Ten ounce Sirloin, Two Scallops, Four Jumbo Shrimp all wood fired and Choice of Two Sides and Vegetable Du Jour

  • Apple Bacon Chutney Pork Tenderloin

    Pork Tenderloin covered in a Golden Raisin, Granny Smith Apple and Bacon Chutney served with Choice of Side and Vegetable Du Jour

  • Sirloin Center Cut

    Aged to perfection served with Choice of Side and Vegetable Du Jour

  • Ribeye

    A steak lover’s favorite beautifully marbled served with Choice of Side and Vegetable Du Jour

  • Bacon Wrapped Filet Mignon

    The most tender cut of Beef wrapped in Bacon with Choice of Side and Vegetable Du Jour