• Welcoming Atmosphere
    Take in the View of the Missouri River as you dine with us for a relaxing evening in Pierre.
  • Professional service
    Our staff are here to make sure your evening are truly memorable!
  • Quality Food
    We use only the finest and freshest ingredients to create our signature dishes.

Main menu

  • Spinach and Artichoke Dip

    A creamy blend of Spinach, Artichokes, and Parmesan Cheese served with seasoned Pita Crisps

  • Stuffed Mushrooms

    Fresh Mushrooms stuffed with Italian Sausage, Feta Cheese, and Peppers then sprinkled with Parmesan Cheese and baked

  • View 34 Crab Cakes

    Pan seared Wild Blue Crab Cakes served with Caper Remoulade

  • Seafood Dip

    Scallops, Shrimp, Salmon and Cream Cheese served with sliced French Baguette

  • Shrimp Cocktail

    Five Jumbo Shrimp chilled and served with Horseradish Cocktail Sauce

  • Pan Seared Tips

    Tender Nuggets of Beef with three dipping sauces Thai Sweet Chili, BBQ and Horseradish Cream

  • Wedge Salad

    Iceberg Lettuce, Bacon, Hardboiled Egg, with Bleu Cheese Crumbles and Dressing

  • Cobb Salad

    Hard-Boiled Egg, Bacon, Avocado, Tomatoes, Crumbled Blue Cheese, Grilled Chicken Breast, finished with Mustard Vinaigrette

  • Mediterranean Salad

    Cucumber, Tomato, Red Pepper, Olives, Capers on a bed of mixed Greens topped with Red Onions, Feta Cheese and Balsamic Vinaigrette

  • Caesar Salad

    Romaine tossed with our house-made Caesar Dressing and topped with house-made Croutons

  • Baked Penne Al Fresco

    Garlic, Onion, Sun Dried Tomatoes, and Italian Sausage in a Basil Cream Sauce finished with baked Mozzarella Cheese

  • Seafood Pasta

    Sea Scallops, Bay Shrimp, and Salmon sautéed and finished with a White Wine Cream Sauce over Angel Hair Pasta

  • Steak Tortellini Alfredo

    Sautéed Peppers, Onion, and Sirloin tossed in a Garlic Cream Sauce served over Tortellini

  • Rum Soaked Cedar Plank Salmon

    Atlantic Salmon Filet roasted on a Rum Soaked Cedar Plank topped with a Rum Butter Sauce served with Choice of Side and Vegetable Du Jour

  • Broiled Walleye

    Seasoned Walleye broiled with Butter served with Choice of Side and Vegetable Du Jour

  • Herb Crusted Walleye

    Walleye baked with a Tarragon Bread Crumb Crust and White Wine Dijon Cream Sauce served with Choice of Side and Vegetable Du Jour

  • Jumbo Shrimp Skewers

    Five Jumbo Shrimp grilled and served with a Horseradish Cocktail Sauce, Choice of Side and Vegetable Du Jour

  • Bacon Wrapped Sea Scallops

    Sea Scallops Bacon Wrapped and grilled served with Choice of Side and Vegetable Du Jour

  • Seafood Crepe

    Sea Scallops, Bay Shrimp, and Salmon sautéed and finished with a White Wine Cream Sauce rolled in a Crepe served with Vegetable Du Jour

  • Mozzarella Chicken Breast

    Seasoned wood-fired Chicken Breast finished with baked Mozzarella Cheese served with Choice of Side and Vegetable Du Jour

  • Bacon Wrapped Pork Tenderloin

    Pork Tenderloin wrapped in Bacon, grilled and glazed with Maple Chili served with Choice of Side and Vegetable Du Jour

  • BBQ Ribs

    Our Original Rib Recipe smothered in BBQ Sauce served with Choice of Side and Vegetable Du Jour

  • Surf & Turf for Two

    A Ten ounce Sirloin, Two Scallops, Four Jumbo Shrimp all wood fired and Choice of Two Sides and Vegetable Du Jour

  • Apple Bacon Chutney Pork Tenderloin

    Pork Tenderloin covered in a Golden Raisin, Granny Smith Apple and Bacon Chutney served with Choice of Side and Vegetable Du Jour

  • Sirloin Center Cut

    Aged to perfection served with Choice of Side and Vegetable Du Jour

  • Ribeye

    A steak lover’s favorite beautifully marbled served with Choice of Side and Vegetable Du Jour

  • Bacon Wrapped Filet Mignon

    The most tender cut of Beef wrapped in Bacon with Choice of Side and Vegetable Du Jour

  • Made Fresh

    Our in house Pastry Chef is always adding new creations, stop in or call to see the current offerings!

Try One of Favorite Dishes at Home

Shrimp and Scallop Scampi with Linguine

Ingredients
Kosher salt
1 pound linguine
12 jumbo shrimp, peeled and divided
12 large sea scallops, tough foot muscles removed
Freshly ground pepper
3 1/2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons fresh lemon juice, plus lemon wedges for garnish
1/2 cup dry white wine
1/4 cup torn fresh basil
2 tablespoons chopped fresh parsley
Directions
  1. Sauté the shallots in a medium saucepan with the oil over a high heat for about 3 mins until lightly browned, stirring often. Season with ground black pepper and add the garlic and rosemary. Continue cooking for a further 3 mins, stirring often to prevent the shallots burning.
  2. Pour in the vinegar and cook until evaporated away to a syrup, then pour in the wine and cook until reduced by two thirds.
  3. Pour in the stock and bring to the boil. Turn down the heat and simmer until reduced by two-thirds again, to around 250ml. Remove the garlic and rosemary. Add a little salt to taste and finally 'monte' (whisk) in a knob of butter. Add any juices from the steaks just before serving.

Reservations

605-224-7537

4251 US Hwy 34, Pierre, SD 57501

jill@viewthirtyfour.com

events

  • Outdoor Events
    At View 34, we can help plan the perfect outdoor event with the Missouri River as your backdrop.
  • Pub Conference Room
    Our Pub Room is the perfect location for small occasions and business meetings.
  • Banquet Room
    From large wedding receptions to family reunions, we can plan for any event in our private facility.